Becoming a wine expert is daunting. Wine snobs lurk around every corner itching to challenge your wine smarts and everyone else has strong opinions about what they think you should drink. Fortunately, there is hope! Below are 9 steps to start you on your journey to becoming a wine expert. Complete the steps below and you’ll be confidently ordering wine from the fanciest restaurants in town.
Depending on your level of commitment you can become a self-proclaimed wine expert in less than a year. You’ll find that your wine knowledge is like a rolling stone; you pick up wine knowledge faster and more easily as you progress. Self motivated individuals will succeed. One of the premier American wine expert accreditation programs, Court of Masters, has no accompanying classes and is simply a series of difficult tests. To prepare for the Court of Masters most people either study independently or form small study groups.
1. Developing your Wine Palate
Wine is an acquired taste. Even professional wine experts initially started by drinking very modest wines. Master Sommelier Ian Cauble at The Ritz-Carlton in Half-Moon Bay discovered his love for wine in a bottle of Bogle Petite Sirah. While Wine Director Erik Segelbaum, of Schwartz Brother’s Restaurants in Seattle, indulged in Lindeman’s Bin 55 Shiraz and Pepper Wood Merlot before he became a wine geek. Take it from the pros and start simply with what you like; whether it be a sweet rosé wine such as white zinfandel or something savory such as French Cabernet Franc. Make sure that every wine you taste you swish around in your mouth instead of sending it directly to the back of your throat.
Once you get past the ‘wine’ flavor you’ll begin to identify interesting subtleties. There are a few tips to developing your wine palate to taste flavor nuances. It’s important to note that expanding your palate involves tasting a range of wines. Consider joining a wine tasting group!
2. Trying an ‘Aha’ Wine
By now your feet are wet in the world of wine. You’ve tried a chardonnay, a cabernet, a zinfandel and perhaps a pinot grigio. Then, one day you’ll taste a wine that’s different from all the others you’ve tasted. You will find your ‘Aha’ Wine.
‘Aha’ wines typically are not from the region you’ve grown to prefer. For example, the first ‘Aha’ wine I tasted was an $11 sauvignon blanc from New Zealand. When I opened the bottle it stunk of jalapeño and bell pepper. For me, this wine broke my preconceived notion that wine is always sweet and never savory.
An ‘Aha’ wine isn’t about being perfect, it’s about being unique.
3. The Search for New Favorites Becomes Discouraging
This stage of wine learning is where you plateau and begin to get desperate trying to feed your hunger for new wine experiences. In a mad search to find another ‘Aha’ wine, you’ll read hundreds of wine descriptions as you chase the great white whale of wine perfection. It’s common at this stage to struggle with finding what you want in wine.
This step is discouraging for new wine lovers, because there is a lot of inconsistent information. A wine expert may write “redolent with cherries” but you think it tastes like freshly laid bricks. Wineries and writers also often (intentionally) overlook the importance of vintage variation. Instead, most wines are compared to themselves or close relatives of the same vintage.
4. Time to Sit Down and Read a Book
There are hundreds of wine books out there about wine. Some books focus more on fermentation science and some are simply eye-catching coffee table books full of pictures. In the course of becoming a wine expert, you need a clear understanding of ‘what people make, where… and what they call it.’ You need a regional wine education book that sets the ground work to your understanding. It should cover important details such as: Chianti is made from the sangiovese grape or that Spätlese means ‘Late Harvest’ for a German riesling. So what book do you buy? Check out Top Wine Books Picked by Pros