Russ Kane, VintageTexas.com
Those in the Texas wine and grape industry and countless people that now enjoy Texas wine, please stop and take a moment to savor a sip of Texas wine in honor this man. We all owe him a debt of gratitude for helping to start the Texas wine industry and initiating what we know as today’s Texas wine experience.
I would like to honor Doc McPherson using a combination of his and my words captured in my book The Wineslinger Chronicles: Texas on the Vine.
Doc grew up on a cotton farm and evolved from Army Air Corps navigator with hundreds of combat flying hours and numerous medals, to PhD college professor and aspiring wine aficionado in a region of the world better known for cotton, corn, and soybeans than for grapes and malolactic fermentation. It was Doc’s headstrong attitude and association with Robert Reed, Roy Mitchell, and others that got the whole dang modern Texas wine thing started back in 1970s.