Texas and Drink Local Wine’s 6th Annual Regional Wine Week

By on October 7, 2013 Texas Wine News

Regional wine week started yesterday, and what kind of co-founder and past president would I be if I didn’t participate? So here are my links for this year’s effort, focusing on the changes in Texas wine since I started writing about it:

• How much more accepted is Texas wine than just five years ago? The culinary students I spoke to on Thursday night at Dallas’ El Centro College were interested not because they were supposed to be, but because they really wanted to know about Texas wine. Contrast this with the culinary students I taught at the Cordon Bleu, whose main interest in Texas wine came when I drew my not very accurate map of Texas on the board.

- See more at: http://winecurmudgeon.com/texas-and-drink-local-wines-sixth-annual-regional-wine-week/#sthash.zYAXIp2d.dpuf

Regional wine week started yesterday, and what kind of co-founder and past president would I be if I didn’t participate? So here are my links for this year’s effort, focusing on the changes in Texas wine since I started writing about it:

• How much more accepted is Texas wine than just five years ago? The culinary students I spoke to on Thursday night at Dallas’ El Centro College were interested not because they were supposed to be, but because they really wanted to know about Texas wine. Contrast this with the culinary students I taught at the Cordon Bleu, whose main interest in Texas wine came when I drew my not very accurate map of Texas on the board.

– See more at: http://winecurmudgeon.com/texas-and-drink-local-wines-sixth-annual-regional-wine-week/#sthash.zYAXIp2d.dpuf

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