Andrew Chalk, editor for the stylish food, drink, and entertainment site CraveDFW organized a wine tasting slash coup this past weekend at WinePost and the results are certain to have many circles discussing Texas Viognier in a new light. For those who aren’t familiar with Viogniers from Texas, read below. This exceptionally floral white when well chilled is the perfect patio or poolside companion, and an incredible wine to explore this Summer.
This weekend, sixteen Texas Viognier wines went head to head competing with each other, two California Viognier wines and a Viognier from the modern home of the grape, Condrieu, France in a blind taste test judged by seven professional sommeliers. The result, Texas wines took the top six spots.
The full results are here:
|RANK (1 is highest)||WINE NAME|
|1||2012 Pedernales Cellars Reserve ($40)|
|2||2011 Brennan Vineyards ($17.50)|
|3||2012 Becker Vineyards ($15)|
|4||2012 McPherson Cellars ($14)|
|5||2012 Lost Oak Winery ($21)|
|6||2012 Pedernales Cellars ($18)|
|7||2011 Melville ‘Verna’s”, Santa Barbara County, CA ($25)|
|8||2012 Flat Creek Estate|
|8||2012 Perissos Vineyard and Winery|
|10||2010 Calera, Mt. Harlan CA ($34)|
|10||2011 Cross Timbers Winery|
|12||2010 LightCatcher Winery|
|13||2012 Llano Estacado Winery, TX Raider|
|14||2011 Landon Winery|
|15||2011 Saint Cosme Condrieu, France ($65)|
|16||2012 Landon Winery|
|17||2010/11 Blue Ostrich Winery & Vineyard|
|18||2012 Kiepersol Estates Winery|
|19||2010 Llano Estacado Winery, ‘Mont. Sec Vineyards’|
1) All the wines from Texas wineries are designated “Texas Viognier” on the label.
2) Texas wine prices are from the winery web site for a single bottle purchase. Case discounts usually apply. Prices for the other wines are single bottle prices that I paid at retail stores in Dallas.
Why The Tasting?
The organizer of the event, Andrew Chalk, an editor at CraveDFW, said “I put together this tasting because, after four years touring over 80 Texas wineries, I concluded that Viognier was the white grape that was most successful in the state. In fact, I felt it was reaching a level comparable with California Viognier (although maybe not that of France). I was baffled that the national media did not include Texas wines when they evaluated Viognier. Clearly, this was a matter that only the facts would settle: a blind tasting of French, California and Texas Viognier by expert palates to determine where the wines stood.”
Choosing The Wines
Chalk contacted every Texas winery and asked them to supply two bottles of each Viognier they made that was currently available for resale. The wineries came through with 13 wineries supplying 16 wines. As a result this was not just a sample, but every Viognier made in Texas (the only known absentee was Cap Rock Winery).
Next, he needed a strong California benchmark for comparison. He asked Sigel’s wine buyer, Jasper Russo, to pick three, and Chalk would buy the first two that he found at retail in Dallas. Russo suggested: Miner Family Vineyard, Calera, and Melville. Chalk found the 2010 Calera, Mt. Harlan, $34 (91 points, Wine Advocate) and the 2011 Melville Estate Viognier “Verna’s”, $25 (91 points, International Wine Cellar) and purchased them.
“Finally”, said Chalk,” I needed a wine from the modern home of the Viognier grape, and the place that is still regarded as the benchmark. I chose the 2011 Saint Cosme, Condrieu because this $65 wine scored over 94 points out of 100 in web reviews and is made by maybe the most decorated producer in the Rhône over the past two years. I expected this wine to win hands down, the compensation being that it was over twice the price of most of the Texas entrants.”
Choosing The Judges
Chalk said “I figured that if I did the judging the results would be about as credible as Paris Hilton challenging Newton’s Laws of Motion. So I emailed every professional sommelier in town and invited them to be a judge. On the day, seven sommeliers came to The WinePoste.com and spent two hours in silence comparing nineteen wines and passing written judgment. “
Chalk excluded himself from the scores reported above as he was involved in the packaging and preparation for the tasting. He also knew the identity of the non-Texas wines and any of this could be conceived as biasing the result.
The results are a stunning endorsement of Texas Viognier. Chalk had hoped Texas would be close behind the Californians and the Condrieu. In fact, no fewer than six Texas wines beat the first non-Texas wine (the Melville from California), and the expensive Condrieu was beaten by 12 Texas wines. The top three were all experienced Texas producers: Pedernales Cellars in Stonewall in the southern Hill Country, Brennan Vineyards in Comanche, a scant 90 minutes drive from Dallas, and Becker Vineyards, probably the best known of these three producers, also in Stonewall . Two relatively new producers: McPherson Cellars out of Lubbock in The High Plains, andLost Oak Winery, in Burleson, just south of Fort Worth, placed fourth and fifth.
Feedback From The Judges
Writing about the winning wine, 2012 Pedernales Cellars Reserve, Russell Burkett (wine director at Sēr at The Hilton Anatole) commented that it had “ripe stone fruits, long finish, notes of honeysuckle and white flowers and light minerality”. Aaron Benson, sommelier at the Dallas Country Club, described it as “classic Viognier…an underlying minerality balances the redolent ripe fruit” and gave it a commanding 92/100 point rating.
Regarding the second-placed 2011 Brennan Vineyards, Hunter Hammett, sommelier of The Fairmont Hotel, Dallas gave some advice to the winemaker that it was “a bit thin to be excellent but a great example of this classic Rhône varietal”. Simon Holguin, general manager at the forthcoming Kitchen LTO, said that it “finishes delicately”.
Benson and Hammett, two judges who work the floor each night trying to deliver the most suitable wine to their customers, when asked about selling Texas Viognier said that selling a Texas Viognier is no harder than selling any other Viognier. The problem is selling Viognier. It is a “hand sale”, meaning that it is up to the sommelier to make the case to the customer, who typically has over 100 choices on the wine list. Hammett suggested wineries provide more guidance as to what food was intended to go with the grape. He pointed out that the choice of compatible food is not as broad as with Sauvignon Blanc or Chardonnay.
Texas Viognier has come of age. Chalk said “For the customer, next time you shop for a white wine, consider purchasing one. Next time you are looking for a white wine on a restaurant wine list, ask for a Texas Viognier. Even if there isn’t one on the list at the time, sommeliers choose based on customer feedback. If you are a sommelier, check the results of this tasting for the quality and value most suitable for your list. If you are a publication that reviews wines, Texas Viognier has now shown that it deserves a place at the table for your next Viognier review”
To order these wines: Some wines are available at retail stores in Texas. Others are available direct from the winery (all can ship to consumers in Texas and more widely dependent on state and Federal wine shipping rules).
Appendix – The Judges
Karla Barber – International Sommelier Guild
Aaron Benson – Dallas Country Club
Russell Burkett – SER, Hilton Anatole Hotel, Dallas
Hunter Hammett – The Pyramid Restaurant and Bar
Simon Holguin – GM, Kitchen LTO
Jeremy King – Gaylord Texan Resort
Steve Murphey – Mid-West Wine\
Header photo by Robert Bostick