TSTC Wine Sensory Workshop with Melba Allen Nov 9 & 10

By on October 29, 2013 Texas Wine News

Sharpen your wine senses during Texas State Technical College’s


A light breakfast will be included both mornings, and lunch on Saturday. Topics of the workshop will include wine tasting methodology, wine sensory components, wine faults, flaws, and errors in the perception of wine.  $199 per person


Greta W. Watson Culinary Arts Center, Waco, TX

November 9th, 8:00 am – 5:00 pm
November 10th, 8:00 am – 1:00 pm

Pre-registration is required.  Please contact cindy.reilly@tstc.edu for more information.

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